What is the difference between eggs benedict and eggs florentine

Benedict, who claims to have received this very recipe from his mother. Regardless, the recipe calls for the basics of egg, hollandaise, ham, and a muffin. Whatever you add to the recipe is entirely up to you. Some modernized versions of the same recipe add cheese on top of the poached eggs and butter on the muffins. These additions are the criteria of the chef, but any changes should be explained to customers who are looking for the traditional dining experience.

The history of Eggs Florentine, however, is less commercial and much more royal than the history of the Benedict. The Eggs Florentine recipe dates back to the Renaissance period! The reason may have been that Catherine de Medici introduced spinach to French cuisine she was born in Florence , after she married Prince Henry of France. Hence, the spinach in Florentine would take the place of the ham in the Eggs Benedict recipe.

The sauce used in Florentine is Mornay sauce, which is cheese sauce, essentially. The poached eggs are the same on both recipes. In Florentine, however, they can be also scrambled or boiled. Still, there is a eggs Florentine recipe that addresses the use of mushroom cream sauce and artichoke, which was yet another vegetable also introduced by Catherine de Medici. Spaghetti Marinara with Poached Eggs. How long does it take to poach an egg?

You'll see your egg begin to cook immediately — don't worry if the edges look a little scruffy. A really soft poached egg should take around 2 minutes and a soft-to-firm one will need 4 minutes it depends on the size of the egg and whether you're using it straight from the fridge. What does hollandaise sauce taste like? It tastes like rich, creamy, lemony butter. Then, over a hot water bath, clarified, melted butter is beaten in a thin stream into the egg yolks until you get a rich, creamy sauce.

How do you make Jamie Oliver eggs Benedict? Trim and finely chop the spring onions and put them into a large frying pan on a medium-low heat with a little drizzle of oil. Add the spinach with a grating of nutmeg and a good pinch of sea salt and black pepper. To make the hollandaise, melt the butter in a small pan. What makes a dish Florentine? The easiest way to remember what it means is that a Florentine-style recipe features spinach.

How do you prepare eggs? There are five basic methods for cooking eggs. Eggs baked in a dish in the oven, also known as shirred.

Place eggs in a saucepan large enough to hold them in a single layer. What are the different types of egg dishes? Here are 11 ways to cook an egg. Hard Boiled. A hard boiled egg is cooked in its shell in boiling water. Soft Boiled. Soft boiled eggs follow the same process as hard boiled eggs, but you cut the cooking time roughly in half.

Hard Scrambled. Soft Scrambled. Sunny Side Up. Course Sauce. Cuisine French. Keyword bearnaise, benedict, butter, eggs, eggs benedict, florentine, hollandaise, mother sauces, mustard, pepper, royale, salt.

Prep Time 4 minutes. Cook Time 1 minute. Total Time 5 minutes. Servings 8 Portions. Equipment Jug. Instructions Melt butter in a jug in the microwave.

In the meantime, add egg yolks, lemon juice, salt, and mustard to a wide mouthed jar. Remove butter from microwave and let stand about 30 to 40 seconds. Grab the immersion blender and stick it inside the jar. Pour the butter into the egg yolk mixture in a thin stream and begin to blend at the same time. While blending, move the immersion blender up and down, slowly, so to combine everything together, and to thicken.

This should only take about 30 seconds. Remove blender and taste for seasonings and flavor; adjust accordingly. Sauce will thicken as it stands; stir in more liquid as necessary. Use within 1 to 2 hours of making; refrigerate any leftover sauce after 2 hours of cooking. Use within 1 to 2 hours.