Should i put tequila in the fridge

Share this —. Follow today. More Brands. By Alessandra Bulow. How to stock your fridge properly and what NOT to put in it Feb. Get The Recipe. Rosemary Gin Fizz Maureen Petrosky. For common distilled spirits, such as whiskey , vodka , gin , rum and tequila , the general rule of thumb is to store them at room temperature. Though some experts say the ideal range is slightly lower, between 55 and 60 degrees. Keeping them in a relatively cool place preserves them longer. As temperatures rise, the alcohol begins to expand and can evaporate more quickly.

In fact, researchers from Bacardi showed that sun can be even worse for liquor than warmth. When researchers left bottles exposed to sun for 15 days, bourbon lost 10 percent of its color, and a bottle of scotch lost 40 percent of its color in that time. Ah, a bottle of vodka in the freezer: a staple of college life. While most spirits have enough alcohol content to be fine when stored at room temperature, there are a few items that belong in the fridge.

Fortified wines—such as vermouth , port and sherry, as well as cream-based liqueurs, like Baileys Irish cream , need to be kept cold. Sommeliers often encourage storing bottles of wine on their sides, but for liquor, not so. Keeping your whiskey down rather than standing it upright can cause the cork to mix and seep into the liquid, altering the high-alcohol content and causing it to disintegrate over time.

Keep those bottles vertical for best results. You can sip it and it is very pleasant. The celebratory drink should typically be refrigerated prior to serving. Caporale said the ideal temperature for champagne is 40 degrees Fahrenheit. The Food and Drug Administration recommends keeping your refrigerator set to 40 degrees Fahrenheit or below. If you follow this rule of thumb, you will be able to break out the bubbly and serve it right away. Generally, it will usually last for about a week or two or three depending on what the actual alcohol content is," said Caporale.

In that case, you are refrigerating them to preserve them after you open them. This one doesn't have a very high alcohol content, but many people prefer to enjoy this type of liqueur cold, like Baileys Irish Cream or other sweetened liqueurs. But, in doing so, we add ice and that adds dilution, which is actually a good thing, but some people prefer certain spirits not diluted. One way to avoid that is to chill the liqueur before serving.

Caporale notes that people tend to put this one in the refrigerator because they are often consumed in a small cordial glass. This allows you to serve them neat, which means take it right from the bottle into the glass — you don't mix it with anything," said Caporale. If you want that to be served cold, then the only way to do that is to store it in the fridge.

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A leading-edge research firm focused on digital transformation. Rachel Murphy. Spirits or liquors like vodka, tequila, rum, gin, brandy, and whiskey can be left out at room temperature, or chilled depending on personal preference, according to beverage expert Anthony Caporale.

White wine, champagne, beer, and cider should all be chilled in the refrigerator prior to consumption, per Caporale. There are two main categories of beverage alcohols: fermented and distilled, according to Caporale.