Can you freeze bell peppers whole

What exactly is flash freezing? Flash freezing is when you spread fruits or vegetables out on a tray and freeze them, before transferring them to a freezer bag, or whatever you plan to store them in.

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View our Privacy Policy. Hi, I'm Erin. Take a tour of my frugal home, and find new tips to put to work in your frugal home. View more of our videos. Visit the Forum. Join us over on the forum to discuss money-saving ideas and participate in monthly challenges. How to Freeze Whole Peppers Like to make stuffed peppers? More Ways to Preserve Peppers If you have lots of hot peppers on your hands, consider drying some of them.

Sign up for my newsletter. Comments Thank you, very helpful because of your clear directions and beautiful photos. Thank you for very clear instructions, photos and options. To freeze your peppers whole simply slice off the tops of the peppers, remove the stems and seeds and place the peppers into individual freezer bags.

After, place the whole peppers in the freezer to stay fresh for up to 2-years. To freeze slices of peppers you will slice off the tops of the peppers, remove the stems and seeds and slice the peppers up into thin slices in either circular form or vertical.

You do whichever way pleases you. After, place the slices into a freezer bag or container and store them away in the freezer to keep fresh for up to 1-year. To freeze chopped peppers you slice off the tops, remove the stems and seeds and chop the peppers up into bite-size pieces. Then you spread the chopped up peppers onto a wax paper lined cookie sheet and freeze them in the freezer for about an hour. After, you can place the chopped up frozen peppers into containers or freezer bags.

Store the bags in your freezer until you are ready to use them in dishes. Freezing chopped up peppers this way will prevent the pepper bits from sticking together. Chopped up peppers will stay fresh for up to 6-months this way. Process as many peppers at once as you can to cut down on the overall work. Gather your bell peppers, a cutting board, a cookie sheet, and freezer bags to start. Wash your bell peppers thoroughly with fresh, clean water.

Pat dry your peppers. Set aside any pepper with mold or soft spots.