Who invented butter

The passion for delectable cuisine is bolstering consumption once again as artisanal butters appear in chilled grocery cases across the country. And at top restaurants around the globe, chefs are doing extraordinary things with this millennia-old food, creating an exciting new page in the history of butter.

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Benu - San Francisco. My New Butter Churn. The earliest evidence of butter dates back to years B. Archaeologists have found a limestone tablet that is around years old. It illustrates how our ancestors were making butter. However, some historians suppose that this spread was discovered way earlier. There is a theory of how humans created the first batch purely by accident.

Quite likely, some nomad was transporting sheepskin bags with milk attached to his horse or another animal he was riding. And during the journey, milk was constantly getting churned in those bags thanks to the movement of the horse. So when the nomad reached the destination, he had a creamy and delicious surprise in his bags — butter.

This theory is backed up by the evidence of how was butter made in the olden days. People were making this spread using leather bags and horses. Also, they could simply vigorously shake the bag with their hands until the milk turns into butter. However, they used goat, sheep, and yak milk instead of cows.

Because of the colder climate, butter was more popular in northern Europe. However, there are mentions of this spread in ancient Near Eastern texts — there butter was called ghee. It was sold in Arabia and Sudan. And in India, it was used as an offering to gods and considered to be a symbol of purity. So it is hard to tell where did butter originate from exactly. It seemed to be everywhere. Interestingly enough, southern Europeans had a different take at butter thinking of it as of a barbarian food.

Which is quite logical if you think of it — northern Europeans were not the friendliest guys back then. So why would Mediterraneans appreciate the food of their enemy?

Especially considering that they were rather abundant with olive oil. Still, Romans used butter. Not to eat, gods forbid. But to heal wounds and improve the skin.

Although we believe they did sneak a lick or two while applying butter. Such a wide variety of uses explains why was butter invented — it was not only delicious but useful, too.

The most recently discovered butter was buried in wooden buckets in bogs of Ireland. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. Butter consists of butterfat , milk proteins and water. This is your best bet for cooking and baking.

For many recipes, it is recommended that you bring the butter to room temperature first so that it better incorporates with other ingredients. The exception is pie crust, for which cold butter is a must. If you wish, you can season unsalted butter yourself to meet your personal taste preferences when using it as a topping or spread. When butter is melted and made clear by separating and discarding the milk solids and water, it makes the perfect dipping sauce for shellfish and other seafood.

Made from cultured cream, cultured butter has a rich, complex flavor.