What do they eat in downton abbey

She redeems herself with salmon mousse. Eventually, Alfred leaves to apprentice in the Ritz kitchen — a most unlikely occupation for a country lad. Patmore breaks the bowl of an electric stand mixer on purpose? So how did they manage ice cream, which Lady Mary remembers eating as a child, in the s? Patmore was indisposed? Then, it is Mrs. Luckily, she sees through him before he chains her to yet another stove. Never heard of it, so I googled the mishmash composed of hard boiled eggs, rice, smoked fish and Indian seasonings, served at weekend brunch.

The book showcases the "cookery," as Brits call it, of the era that both the show and movie are set in, It shows how different the diet of the servants "below stairs" was to the noble family "above stairs. As it turns out, this staple protein wasn't part of servants meals, either, as it was "phenomenally expensive at the time," says Gray. Upstairs and downstairs didn't eat at the same times—because "downstairs staff were preparing and serving meals for the family so they ate before or after the meals upstairs.

Everyone had breakfast: There were scrambled eggs , bacon, and kedgeree for the family, and this meal was eaten in the breakfast room rather than the dining room.

Married ladies took breakfast on a tray in bed. The servants sometimes ate porridge oatmeal but toast, jam, and cups of strong tea was the norm.

In the middle of the day though not at exactly the same time , the family had luncheon, a light meal sometimes served buffet style. Servants had their main meal, dinner, in the middle of the day. It was often a hearty meat stew with blancmange or treacle tart for "pudding.

The main meal of the day upstairs was dinner, served at eight in the evening. The family and their guests always "dressed for dinner," changing into formal evening clothes for the seven-course meal that was served by footmen. Downstairs, the last meal of the day was supper, which consisted of more bread and cheese, biscuits, and cups of tea. It was served around 9 p. With all the food made for the family and their frequent dinner guests, you might assume that there must have been leftovers.

That assumption, however, is wrong. The cook saw food that came back uneaten from meals above stairs as ingredients for other meals, leftover roast chicken might be added to a pie, leftover vegetables incorporated into soup. Nothing was wasted. And nothing was wasted. We could learn something from that. Australia will have to wait. The drama is set at Highclere Castle, the home of the Earl and Countess of Carnarvon, and is now shown in over countries around the world.

The Carnarvon family has lived at Highclere since , and the current castle stands on the site of an earlier house, which in turn was built on the foundations of the medieval palace owned by the Bishops of Winchester for some years.

It is open to the public. For details: www. An innovative cook, historian and Downton Abbey devotee, Pamela Foster, has a blog called www. Her categories cover the full gamut of Edwardian cooking: breakfast, lunch, afternoon tea, garden parties, appetizers, side dishes etc. She calls it simple cooking on a grand scale. Wonderful blog with beautiful pictures.

I do admit that I do pass over preparing dishes which have fallen out of fashion. Actually I think it is even more interesting to learn about the history of food we enjoy today. Great food has a history. Like Like. That is a remarkable painting… do you notice the men are old and whiskered and the women are young and beautiful. You are commenting using your WordPress.

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